CEO: Anne DERWA.
Administrators: Maurice DERWA, Freddy DERWA and Yves DERWA.
Since 1930, a family business in the heart of Europe.
A leading meat marketer and pioneer in Belgium.
Products: certified and labeled (Procervik) bone in or bone less beef, pork, veal and lamb; all kinds of cooked meats.
Requirements: livestock farming conditions, animals wellness, alimentation (no OGM, no hormone, GMP…), veterinary register, slaughtering conditions…
Belgian clients: wholesalers, butchers, supermarkets and other food industies (Carrefour, Colruyt, Delhaize, Aldi, Renmans, Match and much more…)
Exportation: all over Europe, middle-east, far-east, Asia, Africa, Seychelles, Turkey and as soon as possible, Russia.
Certified Hallal slaughterhouse and slaughterers approuved by EuroHalal – Office of Control and Certification.
Annual turnover: more than 110 millions €.
 
Derwa in a few words
Employee turnover: 200 employees.
Self quality control certification (veterinary control from slaughtering to packing plants), ISO 22000 an BRC certification (modern infrastructure, tracability based on SANITEL system and best hygiene in order to meet the HACCP norms).
Experienced administration, a staff with skills and a large fleet of trucks to cover all the belgian, german and luxemburg markets.
Actual production: 900 bulls, 9000 porks per week.
Work capacity: 2000 bulls, 9000 porks per week.
Stock management: fresh meat  just in time ; frozen meat  first in first out.
Refrigerating storage unit : 3 rooms with a storage capacity of  3000 tons at -24° and 3 quick freezing tunnels at -31°.
Major concern  CUSTOMER SATISFACTION.