CEO : Anne Derwa
Since 1930, a Family business n the heart of Europe.
A leading marketer and pioneer in Belgium.
Products : Certfied and Labeled "Procervik" bone in or bone less Beef, Pork Veal and all kind of Cooked Meat.
Requirements : Livestock Farming conditions animal wellness, alimentation.
Clients : Wholesale, Butchers,Supermarkets and Food Industries.
The tradition of charcuterie produced by La Vieille Abbaye and the spirit of innovation in the manufacture of Patés of the Supreme society lead to a complementary union to better respond to market developments
Competence, know-how and creativity are the foundations of our work that has brought us resolutely forward and leads us towards an innovative and prosperous future.
Export : All over Europe , Middel east, Far East, Asia , Africa, Seychelles , Russia
Certified Halal Slaughterhouse approuved by Euro Halal Control.
Self Quality Control certification
Veterinary Control from slaughtering to packing.
ISO 22000 and BRC Certification
Traecibility based on SANITEL system and best HACCP norms
Actual production about 700 bulls and 6000 pigs in a week.